Dinner
Download our dinner menu(pdf format).
Ba-a-ah-ginnings
Crab Cakes $10
six miniature Maine crab cakes, served atop crispy chips and topped with spicy roasted red pepper sauce
Grilled Shrimp $10
six skewered jumbo shrimp, grilled with herb infused olive oil and served on a bed of baby spinach
Potato Chip Platter $8
our signature chips, piled high and topped with avocado, diced tomato, and ranch sour cream
Chickpea Dip with Marinated Veggies $8
chilled chickpea spread, served with grilled flat breads and roasted marinated vegetables
Quesadillas $10
grilled flatbread stuffed with your choice of
chicken or roasted butternut squash, fresh seasonal vegetables, and cheese
New England Cheeses $14
a variety of Northeast American artisan cheeses, plated with assorted fruits, nuts, and crackers
Mussels Mariniere $14
a platter of mussels, steamed in a sauce of red wine, tomato, and fresh herbs
Crispy Deep Fried Goat Cheese $12
rounds of goat cheese, deep fried and served with wedges of grilled breads, crackers, and fresh fruit
Grilled Chicken with Apricot Sauce $12
herb marinated chicken skewers, served with our signature tangy apricot sauce
Sweet Potato and Cassava Fries $8
tender sweet potato and fresh cassava root, sprinkled with our own rhythm of spices and served with our homemade barbecue sauce
Starter Salads
Engine #7 Salad $8
chopped lettuce topped with blue cheese, bacon, cherry tomatoes, steamed asparagus, and walnuts
Baby Kendall Salad $8
baby spinach topped with crumbled blue cheese, candied pecans, green apple, and maple vinaigrette
Mom’s Kitchen Table
Chicken Pot Pie $16
tender, all white meat chicken, peas, and carrots in a savory gravy, topped with a flaky butter crust and served with a mixed green salad and mashed potato
Cup of Soup with Salad $16
your choice of either our engine 7 salad or the baby kendall salad, served with our signature homemade potato chips and a cup of homemade soup
Firehouse Chili $16
our signature spicy firehouse chili topped with melted cheddar cheese, tortilla chips, sour cream, and avocado, served with a simple salad
Classic Cobb $16
chopped romaine tossed in a light herb vinaigrette, covered with rows of hard boiled eggs, crispy bacon, black forest ham, diced tomato, crumbled blue cheese, shredded cheddar, & avocado, served with a cup of homemade soup
*Consuming raw, undercooked, or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
American Favorites
Southern Fried Chicken $17
buttermilk-fried, boneless chicken breast, served with home-style mashed potatoes, sautéed corn, and country-style biscuit and gravy
Mom’s Meat Loaf $17
hearty meat loaf smothered in a red sauce, served
with home-style mashed potatoes, baby peas,
and carrots
Fish and Chips $17
strips of fresh haddock prepared in a light beer batter, served with crispy parmesan zucchini fries and
wedges of lemon with dill sour cream sauce
Chicken Parmesan $16
lightly breaded boneless chicken breast, served over angel hair pasta and topped with a zesty tomato sauce and melted mozzarella cheese
Fireman’s Supper
Pork Chops $22
center cut, rosemary-rubbed pork loin, pan-roasted and served over mashed potatoes and mixed vegetables with a side of apple sauce
Sirloin Steak $26
16 oz grilled sirloin steak with a red wine demi-glaze and button mushrooms, served with sides of yukon gold mashed potatoes and vegetables
Marinated Steak Tips $19
tender marinated steak tips, served with sides of sweet potato fries and beer battered onion rings
Mustard Chicken $19
seared pecan encrusted boneless chicken breast, smothered with spicy whole grain mustard, served over mashed potatoes with tomato compote
Mama Mia
Lobster Risotto $26
fresh lobster in a creamy risotto with cracked pepper and lemon, served with grilled parmesan bread
Fresh Pasta $17
spinach fettuccine flavored by sautéed shiitake mushrooms, sun-dried tomatoes, wilted spinach and toasted pine nuts
Butternut Squash Ravioli $18
hand made butternut squash ravioli, tossed with a brown butter sauce and topped with grilled cinnamon apple
Chicken Penne Pasta $18
penne pasta with chicken tenders and broccoli, served in a light white wine cream sauce and sprinkled with freshly grated parmesan cheese
Catch of the Day
Baked Sea Bass $26
baked sea bass drizzled with olive oil, served with plain risotto, topped with sautéed spinach, and accompanied by greens in a chive dressing
Grilled Salmon $24
pan-seared salmon topped with a warm cucumber dill sauce, accompanied by fresh herbed basmati rice and seasonal vegetables
Ricardo’s Seafood Pasta $24
a combination of seared scallops, shrimp, mussels, and bell peppers, tossed in a pink vodka sauce and served over hand cut egg pasta
Skewered Scallops $23
grilled diver scallops drizzled with garlic-lemon butter, served with basmati rice and seasonal vegetables
*Consuming raw, undercooked, or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
