Dinner
Download our dinner menu (pdf format).
Fire Station Starters
New England Cheese Platter $14
a variety of handcrafted artisan cheeses plated with assorted fruits, nuts, and crackers
Maine Crab Cakes $11
six miniature cakes on a bed of crispy chips, topped with a spicy roasted red pepper sauce
Veggies and Dip $9
marinated vegetables and garlic toast points served with our creamy chickpea dip
Quesadilla $9
chicken served on grilled flat bread, stuffed with fresh seasonal vegetables and cheese
Grilled Shrimp Skewer $10
six skewered jumbo shrimp brushed with herb infused olive oil and grilled, served on a bed of sautéed baby spinach
Mussels $12
local mussels served in a savory broth of white wine and fresh herbs
Calamari $9
fried to a crispy-but-tender golden brown and served with our fresh spicy tomato relish
Caprese Salad $8
vine ripe tomatoes topped with fresh mozzarella cheese and basil drizzled with a balsamic glaze
The Famed Black Sheep Soup & Salads
Captain Sullivan’s Steak Tip Salad $18
tender marinated steak tips served atop a salad of mesclun greens and yellow and red peppers, with homemade ranch dressing
The Black Sheep $16
grilled boneless chicken breast and strips of oven-roasted fresh vegetables, sautéed in walnut pesto and served over mixed greens
Engine 7 $8
chopped mesclun greens and romaine lettuce dressed with walnuts, bacon, cherry tomatoes, and blue cheese; topped with fresh asparagus and drizzled with homemade maple vinaigrette dressing
Baby Kendall $8
a sweet and savory combination of baby spinach, blue cheese, sweet pecans, and green apples, served with our homemade maple vinaigrette dressing
Simple Salad $6
a mix of mesclun greens tossed with carrots, tomatoes, and cucumbers served with your choice of homemade dressing
Soups fresh from our kitchen
Firehouse Chili cup $6, bowl $8
organic ground beef slow-cooked with fresh vegetables and a combination of spices, topped with sour cream and cheddar cheese
Homemade Soups cup $4, bowl $6
enjoy a cup or a bowl of our freshly made soup; offerings change daily
Engine 7 Entrees
Filet Mignon $29
an 8 ounce beef tenderloin cooked to your likings, topped with a Madeira sauce
Salmon Burger $16
the new England burger; fresh salmon mixed with herbs and whole wheat bread crumbs served on toasted bread with sliced tomatoes and fresh greens
Cambridge Burger $16
a.k.a. the veggie burger; black beans mixed with fresh vegetables and potatoes served on toasted bread with sliced tomatoes and fresh greens–with or without cheese
Chicken Pot Pie $16
tender, all white meat chicken, peas, and carrots in a savory gravy, topped with a flaky butter crust
Statler Chicken $19
all natural, bone-in chicken sautéed in a lemon and rosemary wine sauce
Selection of Fresh Seafood
Fresh New England Seafood, simple, but deliciously prepared
- Atlantic Salmon $22
- wild Atlantic salmon pan seared with virgin olive oil and garlic
- Sea Scallops $22
- sauteed in virgin olive oil to perfection topped with herb butter
- Shrimp $23
- eight jumbo shrimp sauteed in herb butter
Daily Catch market price
please ask server
entrées above served with a choice of one of the following:
- Yucca Mashed Potatoes
- Homemade traditional mashed potatoes
- Risotto
- Basmati rice
Chicken Penne Pasta $18
penne pasta with chicken tenders and broccoli in a light cream sauce sprinkled with freshly grated parmesan cheese
Fresh Pasta $17
spinach fettuccine flavored by sautéed shiitake mushrooms, sun-dried tomatoes, wilted spinach and toasted pine nuts
Bow Tie Pasta with Prosciutto $19
100% Semolina pasta sauteed with prosciutto ham, smoked Gouda, fresh chopped plum tomatoes, 100% olive oil and basil
Desserts $7
Please ask your server to show you today’s selection of freshly made desserts
*The Commonwealth of Massachusetts advises that consumption of raw and undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.