Dinner
Download our dinner menu (pdf format).
Fire Station Starters
New England Cheese Platter $14
a variety of handcrafted artisan cheeses plated with assorted fruits, nuts, and crackers
Maine Crab Cakes $11
six miniature cakes on a bed of crispy chips, topped with a spicy roasted red pepper sauce
Veggies and Dip $9
marinated vegetables and garlic toast points served with our creamy chickpea dip
Grilled Shrimp Skewer $10
six skewered jumbo shrimp brushed with herb infused olive oil and grilled, served on a bed of sautéed baby spinach
Calamari $9
fried to a crispy-but-tender golden brown and served with our fresh spicy tomato relish
Bucket O’ Chips $6
Freshly cut, freshly made, real potato chips
Quesadilla $9
chicken served on grilled flat bread, stuffed with fresh seasonal vegetables and cheese
The Black Sheep Soup & Salads
Simple Salad $6 side $12 entrée
with grilled chicken $18
with pan-seared salmon $20
a mix of mesclun greens tossed with carrots, tomatoes, and cucumbers served with your choice of homemade dressing
Baby Kendall $8 side $16 entrée
with grilled chicken $19
a sweet and savory combination of baby spinach, blue cheese, candied pecans, and green apples, served with our homemade maple vinaigrette dressing
Engine 7 $8 side $16 entrée
with grilled chicken $20
with pan-seared salmon $22
chopped mesclun greens and romaine lettuce dressed with walnuts, bacon, cherry tomatoes, and blue cheese; topped with fresh asparagus and drizzled with homemade maple vinaigrette dressing
Chopped Cobb Salad $18
chopped chicken, avocado, smoked bacon, soft cooked egg, shredded cheddar, blue cheese, and chopped tomatoes served with our homemade herb vinaigrette dressing
Soups Fresh from Our kitchen
Firehouse Chili cup $6, bowl $8
organic ground beef slow-cooked with fresh vegetables and a combination of spices, topped with sour cream and cheddar cheese
Homemade Soups cup $4, bowl $6
enjoy a cup or a bowl of our freshly made soup; offerings change daily
Engine 7 Entrées
Filet Mignon $29
an 9-ounce beef tenderloin cooked to your liking, topped with a Madeira sauce
Salmon Burger $16
the new England burger; fresh salmon mixed with herbs and whole wheat bread crumbs served on grilled bread with sliced tomatoes and fresh greens
Cambridge Burger $16
a.k.a. the veggie burger; black beans mixed with fresh vegetables and potatoes served on toasted bread with sliced tomatoes and fresh greens–with or without cheese
Chicken Pot Pie $16
tender, all white meat chicken, peas, and carrots in a savory gravy, topped with a flaky butter crust
Apricot Stuffed Chicken Breast $19
Sweet and savory baked chicken breast stuffed with an apricot filling, topped with a white wine sauce
Atlantic Salmon $22
wild Atlantic salmon pan seared with virgin olive oil and garlic
Sea Scallops $24
sauteed in virgin olive oil to perfection topped with herb butter
Shrimp $23
eight jumbo shrimp sauteed in herb butter
Kendall End Chicken $20
grilled chicken breast topped with prosciutto and smoked gouda, and covered with a red wine mushroom sauce
Daily Chef’s Special market priced
ask your server for details
Above entrées served with fresh seasonal vegetables and a choice of one of the following:
- roasted red bliss potatoes
- homemade traditional mashed potatoes
- risotto blended with freshly grated parmesan cheese
- basmati rice
Chicken Penne Pasta $18
penne pasta with chicken tenders and broccoli in a light cream sauce sprinkled with freshly grated parmesan cheese
Fresh Pasta $17
spinach fettuccine flavored by sautéed shiitake mushrooms, sun-dried tomatoes, wilted spinach and toasted pine nuts
Bow Tie Pasta with Prosciutto $19
100% Semolina pasta sauteed with prosciutto ham, smoked Gouda, fresh chopped plum tomatoes, 100% olive oil and basil
Desserts $7
Please ask your server to show you today’s selection of freshly made desserts
*The Commonwealth of Massachusetts advises that consumption of raw and undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.