Our chef creates menus featuring Classic American cuisine with some innovative twists, all made from quality ingredients and local specialties. We take time to perfect our homemade soups and salad dressings, offer fresh seafood, and entrées with organic meat. For vegetarians, there are a variety of salads and heartier options for a healthy, filling meal.
Pasta Alfredo $7
tender penne pasta served with Alfredo sauce and fresh steamed broccoli
fresh-baked flatbread topped with marinara sauce and mozzarella cheese
Steak Tips $10
grilled steak tips served with mashed potatoes and fresh steamed broccoli
Chicken Tenders $8
lightly breaded chicken tenders served with mashed potatoes and fresh steamed broccoli
All children’s dinners include beverage (milk, juice, or soda) and ice cream for dessert.
The Commonwealth of Massachusetts advises that consumption of raw or undercooked meats, poultry, seafood, or eggs may increase your rik of foodborne illness, especially if you have certain medical conditions.