Our chef creates menus featuring Classic American cuisine with some innovative twists, all made from quality ingredients and local specialties. We take time to perfect our homemade soups and salad dressings, offer fresh seafood, and entrées with organic meat. For vegetarians, there are a variety of salads and heartier options for a healthy, filling meal.
Kids Pasta $9
with chicken and vegetables choice of white or red sauce
Kids Cheese Quesadilla $9
served with salsa
Kids Chicken Tenders $9
served with side of vegetables
Kids Grilled Cheese $9
served with side of homemade potato chips
All children’s dinners include beverage (milk, juice, or soda) and ice cream for dessert.
The Commonwealth of Massachusetts advises that consumption of raw or undercooked meats, poultry, seafood, or eggs may increase your rik of foodborne illness, especially if you have certain medical conditions.