The Black Sheep Restaurant with full bar, named in honor of the Engine 7 firefighters, pays tribute to the history of the building and the self-proclaimed ‘black sheep’ of the Cambridge Fire Department. Found on the street-level of the Kendall Hotel, the restaurant follows the Victorian-era theme with early-American décor and fireman regalia. With warm colors, plenty of natural lighting and delicious smells from the kitchen, the Black Sheep Restaurant will satisfy the senses, and of course, appetites, of guests staying at the hotel or those just popping in for food or a drink.
The restaurant’s lunch and dinner menus feature classic American dishes, as well as innovative twists to home-style cuisine with ample choice for meat eaters and vegetarians. Sophistication through simplicity, the menu items are made of carefully selected organic and locally grown produce. The chef insists that fresh, quality ingredients are the basis for any nourishing meal. From the bar, enjoy a cocktail, beer from a local brewery or wine from a carefully selected winery in the United States.